Recipe: Delicious Overstuffed Calzones

Overstuffed Calzones.

Overstuffed Calzones highly diverse and have ideal flavor that unique. Some types of Overstuffed Calzones recipes are also adequate convenient to process and dont take long. Though not everybody likes Overstuffed Calzones food, currently several people are got attached and like the various Overstuffed Calzones foods available. This could be seen than the number of restaurants that provide Overstuffed Calzones as one of the dishes. You can have Overstuffed Calzones using 14 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Overstuffed Calzones

1. It's of For the dough:.
2. Prepare 1 package of active dry yeast.
3. It's 1 tablespoon of sugar or honey.
4. Prepare 1 cup of warm water, not hot.
5. You need 1 teaspoon of salt.
6. Prepare 1 tablespoons of olive oil.
7. You need 3 cups of all purpose flour.
8. You need Can of use bread flour or combination of both equal amount.
9. It's of You can also add herbs and spices to your dough if you like,.
10. It's of For the filling:.
11. Prepare of You can use any fillings you like. Here are some suggestion:.
12. It's of Onion, bell pepper, black olives, spinach, pepperoni, sausage,.
13. Prepare of Just fill with fav pizza toppings or chicken also.
14. You need of For the dough.

Overstuffed Calzones step by step

1. In large bowl, mixer or bread machine, add warm water..
2. Add sugar and yeast. Stir and let sit until frothy..
3. In another bowl, add 3 cups all purpose flour, salt and herbs if using..
4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined..
5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting..
6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky..
7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap..
8. Let dough rise in warm place until doubled..
9. After dough has doubled, punch down and turn out on lightly floured surface..
10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like..
11. Flatten and roll your dough into a round pizza shape..
12. Place cheese and your filling on half of the dough leaving room around edges to seal..
13. Fold dough over filling like a half moon shape. Press and stretch edges to seal..
14. You can also use tines of fork to seal edges..
15. Brush calzones with egg wash or olive oil..
16. Bake at 400 degrees until golden brown..
17. Can brush with melted butter and garlic if you like also..
18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :).

Obtain ingredients for production Overstuffed Calzones recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Overstuffed Calzones that are convenient and fast to process into delicious dishes. You can always practice this Overstuffed Calzones recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.