Recipe: Appetizing Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

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Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. You need 4 of large zucchini (6 small).
2. Prepare 4-5 of thin sliced chicken breast strips.
3. Prepare 1 packet of Shake N Bake Parmesan Breadcrumbs.
4. Prepare 1/2 cup of plain panko.
5. You need 1/4 cup of grated parmesan.
6. Prepare 3 Tbsp of garlic seasoning.
7. It's 1 Tbsp of fresh parsley.
8. You need 1/2 cup of flour.
9. It's 3 of eggs.
10. Prepare 3 Tbsp. of milk.
11. Prepare 2 Tbsp of butter.
12. You need 1 Tbsp of minced garlic.
13. It's of Spaghetti sauce.
14. Prepare of Fresh mozzarella.
15. It's of Olive oil.
16. You need to taste of Salt and pepper.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

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