Recipe: Tasty 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

30 minute Spinach&mushroom ricotta and pizza Stuffed shells.

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Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

1. It's of For the spinach&mushroom ricotta shells:.
2. Prepare 1.5 cups of ricotta cheese.
3. Prepare 1 cup of frozen spinach.
4. It's 1/4 cup of diced portobello mushrooms.
5. You need to taste of Garlic and onion powder, pepper, and salt.
6. You need of Italian seasoning.
7. Prepare 1 cup of pasta sauce.
8. Prepare 1 cup of mozzarella cheese.
9. You need 10 of jumbo shells.
10. You need of For the pizza shells:.
11. Prepare 1/2 lb of ground sausage.
12. Prepare 20 of pepperoni.
13. It's 1 cup of pasta sauce.
14. Prepare 1 cup of mozzarella cheese.
15. You need To taste of garlic and onion powder, pepper and salt.
16. You need of Italian seasoning.
17. Prepare 10 of jumbo shells.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells instructions

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
2. Place shells on a foil lined pan. Cook and ground sausage..
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
5. Bake for 15-20 minutes and top with Parmesan cheese if desired..

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