Recipe: Delicious Cheesy Parmesan Corn Meal Mush

Cheesy Parmesan Corn Meal Mush.

Cheesy Parmesan Corn Meal Mush highly diverse and have ideal sense that unique. Few types of Cheesy Parmesan Corn Meal Mush recipes are also sufficient convenient to process and dont pick up long. Although not everybody likes Cheesy Parmesan Corn Meal Mush food, currently few people are getting attached and like the sundry Cheesy Parmesan Corn Meal Mush foods available. This can be visible from the number of restaurants that prepare Cheesy Parmesan Corn Meal Mush as one of the dish. You can have Cheesy Parmesan Corn Meal Mush using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy Parmesan Corn Meal Mush

1. You need 1 cup of yellow corn meal.
2. Prepare 3 1/4 cups of water.
3. It's 1 tbs of unsalted butter.
4. It's 1/3 cup of fresh shredded parmesan.
5. You need to taste of Salt and pepper.

Cheesy Parmesan Corn Meal Mush instructions

1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly..
2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step..
3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately..
4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush..

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