Recipe: Tasty Mango-pumpkin dairy-free icecream

Mango-pumpkin dairy-free icecream.

Mango-pumpkin dairy-free icecream most diverse and have ideal sense that unique. Few types of Mango-pumpkin dairy-free icecream recipes are also sufficient simple to process and do not take long. Though not everybody likes Mango-pumpkin dairy-free icecream food, nowadays several people are get attached and like the sundry Mango-pumpkin dairy-free icecream foods available. This can be seen of the number of restaurants that provide Mango-pumpkin dairy-free icecream as one of the dishes. You can cook Mango-pumpkin dairy-free icecream using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango-pumpkin dairy-free icecream

1. Prepare 1 of whole mango.
2. It's 1 cup of fresh pumpkin puree.
3. You need 1 tsp of ground cinnamon.
4. It's 1/4 tsp of ground nutmeg.
5. You need 1/4 tsp of ground ginger.
6. You need 1 tsp of honey.
7. It's 2 dash of vanilla extract.

Mango-pumpkin dairy-free icecream step by step

1. Scoop out insides of a small pie pumpkin, remove seeds, and blend thoroughly.
2. Cut 1 whole mango into chunks and and to blender with pumpkin puree. Blend..
3. Add spices, honey and vanilla. Blend thoroughly..
4. Pour mixture into freezer safe container and freeze. Consume as desired!.

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