Recipe: Appetizing Pumpkin Pie Bars

Pumpkin Pie Bars.

Pumpkin Pie Bars very diverse and have ideal taste that unique. Some kinds of Pumpkin Pie Bars recipes are also sufficient easy to process and do not take lengthy. Even though not everyone likes Pumpkin Pie Bars food, nowadays few people are getting attached and like the various Pumpkin Pie Bars foods on hand. This could be visible from the number of restaurants that provide Pumpkin Pie Bars as one of the dish. You can cook Pumpkin Pie Bars using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin Pie Bars

1. It's of Crust :.
2. It's 9 of full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs).
3. It's 1/2 cup of chopped pecans.
4. You need 2 tbsp. of granulated sugar.
5. It's 5 tbsp. of unsalted butter, melted.
6. It's of Filling :.
7. Prepare 1 can (15 oz.) of pumpkin puree.
8. You need 1 cup of brown sugar (light or dark).
9. Prepare 2 of large eggs.
10. You need 1 1/2 cups of heavy cream.
11. Prepare 1 tsp. of pure vanilla extract.
12. It's 1 tbsp. of cornstarch.
13. You need 1 1/2 tsp. of pumpkin pie spice.
14. Prepare 1 tsp. of ground cinnamon.
15. You need 1/4 tsp. of salt.
16. You need 1/8 tsp. of ground pepper.

Pumpkin Pie Bars instructions

1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside..
2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined..
3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling..
4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined..
5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly..
6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days..
7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge..

To get ingredients for making Pumpkin Pie Bars recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Pumpkin Pie Bars that are easy and quick to process into delicious dishes. You can always practice this Pumpkin Pie Bars recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.