Easiest Way to Cook Delicious Low-Carb Almond Pancakes

Low-Carb Almond Pancakes.

Ingredients of Low-Carb Almond Pancakes

1. Prepare 1 1/4 cup of Raw almonds.
2. It's 1 tsp of Baking powder.
3. Prepare 1 tbsp of Chia seeds.
4. You need 1 tsp of Stevia or xylitol.
5. Prepare 1 tsp of Salt.
6. It's 2 of Eggs.
7. Prepare 1 tbsp of Vanilla.
8. It's 1/4 cup of Water or sparkling water.
9. It's 2 tbsp of Coconut oil.

Low-Carb Almond Pancakes step by step

1. Grind raw almonds into a flour/meal consistency to make 1 cup..
2. Sift almond flour/meal with baking powder..
3. Add chia seeds, sweetener and salt to almond mix..
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes..
5. Heat oiled griddle or pan to medium heat..
6. Melt coconut oil. Add to other ingredients..
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side..

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