Recipe: Appetizing Soft and Smooth Japanese Sweet Potato Cakes

Soft and Smooth Japanese Sweet Potato Cakes.

Soft and Smooth Japanese Sweet Potato Cakes most diverse and have ideal flavor that unique. Few kinds of Soft and Smooth Japanese Sweet Potato Cakes recipes are also sufficient easy to process and dont take long. Though not everyone likes Soft and Smooth Japanese Sweet Potato Cakes food, currently some people are getting attached and like the various Soft and Smooth Japanese Sweet Potato Cakes foods on hand. This can be seen than the number of restaurants that prepare Soft and Smooth Japanese Sweet Potato Cakes as one of the serving. You can cook Soft and Smooth Japanese Sweet Potato Cakes using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Soft and Smooth Japanese Sweet Potato Cakes

1. It's 1 of large sweet potato, 470 g (16 oz).
2. Prepare 50 g of (1.76 oz, 1/4 cup) granulated sugar.
3. It's 30 g of (1oz, 1/7 cup) unsalted butter.
4. You need 10 g (1/2 Tbsp) of honey.
5. Prepare 1 of egg yolk.
6. It's 50 g of (1.8 oz, 1/5 cup) heavy cream.
7. It's 5 drops of vanilla oil.
8. Prepare of ■For brushing on the cake.
9. You need 1 of egg yolk.
10. You need 1/2 tsp of rum.
11. Prepare of honey.
12. It's of ※1cup=235cc(USA).

Soft and Smooth Japanese Sweet Potato Cakes instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
6. Add heavy cream in 3-4 parts and mix well each time until combined..
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

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