Recipe: Tasty Pumpkin Roll Bars

Pumpkin Roll Bars.

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Ingredients of Pumpkin Roll Bars

1. Prepare 6 tbls of butter.
2. You need 1 1/2 cups of sugar.
3. Prepare 2 of eggs.
4. It's 15 oz. of Canned pumpkin.
5. You need 1/4 cup of water.
6. It's 2 cups of flour.
7. It's 2 tsp of ground cinnamon.
8. Prepare 1/2 tsp of ground ginger.
9. It's 1/2 tsp of ground nutmeg.
10. It's 1 tsp of vanilla.
11. It's 1 tsp of baking soda.
12. You need 1/2 tsp of baking powder.
13. It's 1/4 tsp of salt.
14. You need 8 oz of cream cheese softened.
15. It's 1/4 cup of sugar.
16. Prepare 1/2 tsp of vanilla.
17. It's 1 of egg.

Pumpkin Roll Bars step by step

1. Preheat oven to 350.
2. Mix butter and 1 1/2 cup sugar until smooth. Beat in 2 eggs, pumpkin, 1 tsp vanilla and water until blended..
3. In separate bowl mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt..
4. Add both mixtures together until blended well..
5. Spread 2/3 batter into lightly greased 9x13 pan..
6. Mix cream cheese, 1 egg, 1/4 cup sugar and 1/2 tsp vanilla..
7. Spread cream cheese mixture over pumpkin batter..
8. Dollop remaining pumpkin batter on top of cream cheese mixture. Use knife to swirl together..
9. Bake 30-35 minutes until pumpkin just springs back. Cool completely and cut into bars..

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