How to Prepare Perfect Cake Salé: Tuna and Olive

Cake Salé: Tuna and Olive.

Cake Salé: Tuna and Olive most diverse and own ideal taste that unique. Several types of Cake Salé: Tuna and Olive recipes are also enough convenient to process and dont pick up long. Though not everybody likes Cake Salé: Tuna and Olive food, currently some people are got attached and like the various Cake Salé: Tuna and Olive foods available. This can be seen from the number of restaurants that provide Cake Salé: Tuna and Olive as one of the dishes. You can cook Cake Salé: Tuna and Olive using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cake Salé: Tuna and Olive

1. You need 100 g of flour.
2. Prepare 3 of eggs.
3. Prepare 100 ml of (soy) milk.
4. It's 2 Tbs of olive oil.
5. It's 2 1/2 g of baking powder.
6. You need of salt and pepper.
7. Prepare 160 g of canned tuna (non-oil).
8. You need 80 g of carrot.
9. It's of some black/green olives.

Cake Salé: Tuna and Olive step by step

1. Sift the flour and baking powder together. Add the eggs and mix well..
   
2. Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives..
3. Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes..
4. Enjoy!.

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