Easiest Way to Prepare Delicious Stuffed Breadfruit (Rellenos de Pana)

Stuffed Breadfruit (Rellenos de Pana).

Stuffed Breadfruit (Rellenos de Pana) most diverse and own mind sense that unique. Some kinds of Stuffed Breadfruit (Rellenos de Pana) recipes are also adequate easy to process and do not pick up lengthy. Even though not everybody likes Stuffed Breadfruit (Rellenos de Pana) food, nowadays several people are get attached and like the various Stuffed Breadfruit (Rellenos de Pana) foods available. This could be visible from the number of restaurants that prepare Stuffed Breadfruit (Rellenos de Pana) as one of the dish. You can cook Stuffed Breadfruit (Rellenos de Pana) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed Breadfruit (Rellenos de Pana)

1. You need 1 of breadfruit.
2. You need 1 small of pumpkin.
3. Prepare 1 cup of all-purpose flour.
4. You need 1 1/2 tsp of garlic powder.
5. It's of salt.
6. Prepare 1 1/2 lb of ground beef.
7. You need 1 small of red onion.
8. You need 1/2 cup of tri color peppers.
9. You need 1/2 cup of mushrooms.
10. Prepare 1/3 cup of yellow onion.

Stuffed Breadfruit (Rellenos de Pana) step by step

1. Peel off skin from breadfruit and pumpkin. Boil on high until they are tender ..
2. Cut into a mixture of peppers, onions, mushrooms, Set aside.Put in a medium pan on medium heat until vegetables are tender..
3. Season ground beef with your choice of seasonings and mix with vegetables in skillet ..
4. Once the breadfruit & pumpkin are on point mash them together until even consistency ..
5. Once the meat and breadfruit / pumpkin are cool. Take a little bit of flour and put some in a bowl ..
6. Grab some flour and incorporated it on both hands. Take some of the mashed breadfruit /pumpkin, flat it out in your hand and take a spoonful of the ground beef and cheese place it in the middle of the Flat mixture in your hands ..
7. Make into a ball applying a little bit of the flour. So it seals and it does not stick to your hands ..
8. Deep fry it in oil until golden brown and enjoy. It goes well with a little bit of hot sauce or Fancy Sauce (Mayo/ketchup ) or incorporate a couple of drops of Sriracha ..

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