How to Make Tasty Baked Chicken Parmesan

Baked Chicken Parmesan.

Baked Chicken Parmesan very diverse and own mind flavor that unique. Several types of Baked Chicken Parmesan recipes are also sufficient easy to process and dont take long. Although not everybody likes Baked Chicken Parmesan food, currently few people are get attached and like the sundry Baked Chicken Parmesan foods on hand. This could be seen from the number of restaurants that prepare Baked Chicken Parmesan as one of the serving. You can have Baked Chicken Parmesan using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Baked Chicken Parmesan

1. You need 4 of boneless chicken breasts.
2. Prepare of Barilla Pasta Sauce, Tomato & Basil - 24 oz jar.
3. You need 16 oz of Fettuccine.
4. It's 8 oz of Finely Shredded Parmesan Cheese.
5. It's Block of mozzarella cheese 8 oz.
6. It's of Bread Crumbs, Italian Style - 15 oz can.
7. You need 3 of eggs.
8. You need 1/4 cup of Milk.
9. Prepare of Italian seasoning.
10. You need of Salt and pepper.
11. Prepare of Vegetable or olive oil cooking spray.

Baked Chicken Parmesan instructions

1. Preheat oven to 350°.
2. Cook 16 oz of fettuccine as instructed on the package.
3. Shred 8 oz of mozzarella cheese.
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool.
5. Rinse chicken breast with water and a small amount of vinegar to clean..
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper.
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning.
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°.
9. With a spoon, coat one side of each chicken breast with pasta sauce.
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°.
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available).

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