Recipe: Delicious Easy Calzones

Easy Calzones.

Easy Calzones very diverse and own ideal taste that unique. Several types of Easy Calzones recipes are also adequate convenient to process and dont pick up lengthy. Although not everybody likes Easy Calzones food, currently some people are getting attached and like the sundry Easy Calzones foods available. This could be seen from the number of restaurants that prepare Easy Calzones as one of the dishes. You can cook Easy Calzones using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Calzones

1. You need 1 lb of ground sausage.
2. You need 1 can of medium black olives (I got whole bc its cheaper and cut them in half myself).
3. It's 1 small of yellow onion, chopped.
4. You need 1 small of green pepper, chopped.
5. Prepare 8 oz of presliced pepperoni.
6. Prepare 4 oz of shredded sharp cheddar.
7. Prepare 4 oz of shredded mozzerella cheese.
8. It's 2 can of refridgerated pizza dough (biscuts work just fine too).
9. You need 1 of egg (for eggwash).
10. You need 1/3 cup of water (for eggwash).

Easy Calzones step by step

1. Preheat oven to 350°.
2. Fry the sausage until pink is gone. Add chopped onions and peppers and salute to your taste and drain off the grease. (We like ours a little on the crisp side!).
3. Roll out pizza dough and cut into the size of rectangles you want. I made mine about 4"x6"..
4. Put enough of the cheddar on the dough to cover the bottom, leaving about 1/4in around the edge to help seal..
5. Spoon the sausage mix onto the cheese. Top with olives, pepperoni, and mozzarella cheese..
6. Cover the top with a second rectangle of dough, pinching and folding the edges around to ensure nothing falls out..
7. Place on a nonstick pan (lightly greased) and poke a few holes in the top. Beat the egg and water together and brush over the top..
8. Bake about 12-15 minutes, or until the top is golden brown. We eat ours with either marinara sauce, or just some good old ranch..

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