Easiest Way to Cook Yummy Garlic Knots

Garlic Knots.

Garlic Knots most diverse and have mind taste that unique. Few types of Garlic Knots recipes are also enough simple to process and do not pick up lengthy. Though not everybody likes Garlic Knots food, now several people are got attached and like the sundry Garlic Knots foods on hand. This could be seen from the number of restaurants that provide Garlic Knots as one of the dishes. You can cook Garlic Knots using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of Garlic Knots

1. It's 1 cup of warm water. Not hot.
2. It's 1 package of active dry yeast.
3. You need 1 teaspoon of sugar.
4. Prepare 1 teaspoon of salt.
5. It's 1/8 teaspoon of garlic powder.
6. You need 1/8 teaspoon of italian seasoning. Can add your favorite spices.
7. You need 3 cups of bread flour.
8. You need 2 tablespoons of butter or olive oil.
9. Prepare of Extra melted butter with garlic and parsley to brush on after.

Garlic Knots instructions

1. In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water..
2. Allow yeast to bloom or become frothy. Usually 5 to 10 minutes.
3. In separate bowl add flour, salt, spices and mix to combine..
4. When yeast is frothy, add the butter or olive oil, and flour mixture..
5. Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting..
6. Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic..
7. If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky..
8. After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size..
9. After dough has doubled, punch down and turn out onto lightly floured surface..
10. Roll out dough in a rectangle. Try to make it about 1/2 inch thick..
11. Cut into strips..
12. Tie strips into large or small knots. Whichever you prefer. Place in oiled pan..
13. Cover and let rise until double in size..
14. Bake at 350 degrees for 20 to 30 minutes, or until golden brown..
15. Brush with melted butter. Garlic butter is fabulous..

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