Easiest Way to Prepare Delicious Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

Chicken stew Puerto Rican Pollo Guisado (Crockpot version).

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) very diverse and own mind flavor that unique. Some types of Chicken stew Puerto Rican Pollo Guisado (Crockpot version) recipes are also sufficient simple to process and do not take long. Even though not everyone likes Chicken stew Puerto Rican Pollo Guisado (Crockpot version) food, currently several people are getting attached and like the various Chicken stew Puerto Rican Pollo Guisado (Crockpot version) foods available. This could be visible than the number of restaurants that provide Chicken stew Puerto Rican Pollo Guisado (Crockpot version) as one of the dishes. You can cook Chicken stew Puerto Rican Pollo Guisado (Crockpot version) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

1. Prepare 3 tbs of cooking oil.
2. Prepare 4-5 pounds of bone in chicken thighs or legs.
3. It's 3/4 cups of Sofrito or 6 ounce bottle.
4. Prepare 3 of bay leaves.
5. You need of Goya adobo all-purpose seasoning.
6. You need 2 packets of Sazon cilantro and tomato seasoning.
7. You need 1 1/2 TBS of powdered chicken bouillon.
8. You need 3 of heaping tsp tomato paste.
9. You need 2 tsp of dried oregano.
10. It's 5 cups of water.
11. You need 4-5 stalks of carrots peeled and chunked.
12. You need 1 of extra cup cold water.
13. You need 3 tbs of cornstarch.
14. It's 20 of stuffed pimento olives.
15. You need 4-5 of yukon gold potatoes chunked.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) instructions

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled..
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk..
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour..
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice..

To get ingredients for making Chicken stew Puerto Rican Pollo Guisado (Crockpot version) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Chicken stew Puerto Rican Pollo Guisado (Crockpot version) that are simple and fast to process into delicious serving. You can constantly praxis this Chicken stew Puerto Rican Pollo Guisado (Crockpot version) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.