Easiest Way to Make Delicious Sophie's baked parmesan polenta avocado

Sophie's baked parmesan polenta avocado. Polenta Baked with Parmesean Reggiano. Смотреть позже. Поделиться. Baked Polenta with Tomatoes and Parmesan! Try this Baked Polenta with Tomatoes and Parmesan recipe!

Ingredients of Sophie's baked parmesan polenta avocado

  1. Prepare 2 of avocados, skinned and cut into 8 slices.
  2. You need 5 tbsp of Greek yogurt or similar.
  3. You need 2 tbsp of grated parmesan.
  4. You need 7 tbsp of Polenta/corn meal.
  5. It's 3 tsp of garlic powder.

Cornmeal: Stone-ground or coarse cornmeal is what you want for the. Baked Polenta Fries with Honey Mustard Dipping sauce is a fantastic addition to the Ancient Harvest family of recipes. Grilled Polenta with Tomato Avocado Salad is made with Ancient Harvest's polenta and incorporates fresh tomato and avocado for maximum flavor. You can't stop at just one of these Baked Parmesan Polenta Fries.

Sophie's baked parmesan polenta avocado instructions

  1. Preheat the oven to 180°C..
  2. Mix your dry ingredients together..
  3. Dip a slice of avocado in the yogurt. Make sure it is a thin layer..
  4. Dip your yogurt coated avocado slice into your dry mix..
  5. Place on a baking tray sprayed with baking spray..
  6. Repeat..
  7. Bake for 30 minutes..
  8. Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce..

They are are a total crowd pleaser, are gluten free, and great as a supper side. And it's just this: a halved avocado doused with lemon juice and a pinch of salt, eaten with a spoon. The result has all the saltiness, tang, and creamy texture. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture. Baking polenta in the oven is much easier than on the stovetop and creates the same, creamy results.

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